3 oz Pizza Dough
2 oz Chef-Mate Bacon ‘n Cheddar
– Cheese Sauce; unheated 3 oz Vegetables; stir-fried
– (onions, green pepper, – carrots, zucchini, mush- – rooms, broccoli) 1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat
with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space
from the rim. 3. Place stir-fried vegetables along half of the dough. Fold dough in
half. Seal and crimp edges. Prick top with fork generously. 4. Bake in preheated 375F convection oven 8-10 minutes or until crust is
golden brown. Serve. Makes 1 small calzone.