1 c Flour
1 c Cornmeal
1 ts Baking soda
1 ts Baking powder
1/2 c Sugar
1/4 c Shortening
1 c Buttermilk
1 Egg
2 c Carrots; shredded
1 c Pineapple-crushed
Cream sugar and shortening together; add egg, buttermilk, dry ingredients; then add carrots and pineapple. Place in greased and floured slow cooker baking pan. Cover and cook on high for 2 to 3 hours. —–