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7 1/2 pounds venison — ground

7 1/2 pounds pork — ground

4 ounces salt

1 ounce black pepper — ground

1 1/2 ounces Accent? seasoning mix

1 ounce cayenne

3 ounces light brown sugar

1 ounce Louisiana? hot sauce

1 ounce paprika

3 ounces Lea & Perrins? Worcestershire Sauce

3 whole fresh green onion — chopped

Mix all of the above together well. Stuff in casing.

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