Debbie holland hxrh11b 1 3/4 c Flour
1/3 c Brown sugar
1/3 c Sugar
1 c Cold margarine; cut in small
1 c Nuts; chopped
16 oz Canned pumpkin
14 oz Eagle brand milk
2 Eggs
1 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Salt
Preheat oven to 350*. In medium bowl, combine flour and sugars; cut in margarine until crumbly. Stir in nuts. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish. In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well. Pour into prepared dish. Top with reserved crumb mixture. Bake 55 minutes or until golden. Cool. Serve with ice cream if desired. REfrigerate leftovers. ……Debbie Holland, entered 1994 Source: Bordens, Home for the Holidays RECIPE CLUB OCTOBER 1994 —–