*INGREDIENTS* 1/2 c Flour
1 ts Baking Powder
8 ts Margarine, Reduced Calorie
2 Egg
2/3 c Cottage Cheese, Lowfat
1/2 c Tomato Sauce
1/2 ts Oregano
1/2 ts Basil
1/4 ts Garlic Powder
4 oz Mozzarella
1 tb Cheese, Romano
Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 375 degrees. In a medium bowl, combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs. In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended. Mixture will be lumpy. Stir into dry ingredients. Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray. Combine tomato sauce and seasonings. Spread evenly over first mixture, leaving a 1/2 inch border around edges. Sprinkle with cheeses. Bake 20 minutes. Coole 5 minutes before cutting. From: Weight Watchers 1986 Calendar (from Philadelphia region)