16 oz Hershey syrup
6 Hershey bars; melted
1 tb Vanilla
2 c Sugar
1/2 lb Butter; soft
4 Eggs; slightly beaten
3 c Flour; sifted
1/2 ts Baking soda
1 c Buttermilk
Recipe by: Waldine Van Geffen Mix syrup, candy bars and vanilla. Cream sugar and butter and add to chocolate. Add eggs and blend in. Mix flour and baking soda and add 1/3 at a time. Mix in milk. Put batter in greased angel food pan. Bake in preheated 350~ oven for 1-1/2 hours. NOTES I can vouch that this is a very good
recipe. It makes a fudgy cake. —–