1 Devils’ Food Cake mix
— (baked in 13x9x2″ pan & cut into cubes) Kaluha liqueur 2 pkgs. Instant Chocolate Pudding
(prepared as directed — cooled and thickene 6 Heath Bars (or 2pkgs. of miniatures)
(crush and divid in half — reserve some for 8 oz Cool Whip — defrosted
Line the bottom of a large bowl with HALF the devils’food squares Douse the squares with Kalua liqueur Spread HALF the chocolate pudding over the squares Spread HALF the Heath bar shreds over the pudding Spread HALF the Cool Whip over the Heath Bars Repeat the five steps above and garnish top with reserved pieces of Heath Bars This is the same recipe that took me by storm when I first tasted it. I make it once a year, on Christmas and the memory is enough to last all year.