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2 cups Bisquick

3/4 cup Milk

Eggs Salt and pepper 14 ounces Tuna — drained

1/2 cup Sharp process cheese — shred

1 tablespoon Onion — chpd

1/4 cup Pimiento — chpd

1/3 cup Celery — chpd

—–TUNA CELERY SAUCE—– 1 can Cream of celery soup

1 cup Milk

1/2 can Tuna

Heat oven to 400 deg. Grease 9×9″ pan. Mix Bisquick, milk, eggs, salt and pepper. Beat vigorously 30 sec. Stir in 1 1/2 cans tuna, 1/4c cheese, onion, pimiento and celery. Pour into prepared pan; sprinkle remaining 1/4c cheese over top. Bake 30-35 mins. Serve hot with Tuna Celery Sauce. Tuna Celery Sauce: In small saucepan,mix soup, milk and remaining tuna. Heat through.

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