Chocolate cookie crust: 1 c Pecan pieces
6 Deep dark chocolate fudge
Cookies/ (recipe follows) 1 ts Unslated butter; melted
Chocolate cheesecake: 8 oz Semisweet chocolate
Broken in 1/2-oz pieces 1/4 c Brewed coffee; full strength
3/4 lb Cream cheese; softened
3/4 c Granulated sugar
1/2 ts Salt
3 Eggs
1 ts Vanilla
Pumpkin cheesecake – 2 ts Unsalted butter; melted
1 lb Cream cheese
3/4 Granulated sugar
2 tb All-purpose flour
1/2 ts Salt
3 Eggs
1 ts Vanilla
1 c Pumpkin puree
1/4 ts Ground cinnamon
1/4 ts Ground allspice
1/8 ts Ground cloves
Semisweet chocolate ganache — 1 c Heavy cream
2 tb Unslated butter
2 tb Granulated sugar
12 oz Semisweet chocolate
Broken into 1/2-oz pieces See parts 2 and 3 —–