1 pk Yeast
3 c Better for Bread white flour
1 ts Salt
1 ts Sugar
1 c Water (very warm)
1 c Sourdough starter
Put all the ingredients into pan in the order listed. Select either the “white” or “oat/French” bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use “regular” cycle instead of “Turbo.” At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.