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1 pk Yeast

1 c Whole wheat flour

1 c Better for Bread white flour

1/2 c Oat bran

1/2 c Rolled oats (Quaker Oats)

4 tb Gluten

1 ts Salt

2 tb Honey

1/2 ts Cinnamon

1/2 ts Cloves

1/2 c Golden raisins

2 Egg whites or 1 egg or

1/4 cup egg substitute

1 Small can (8 1/4 oz)

Julienne beets, drain, save Liquid then warm liquid fro Beets and combine with wate To equal 1/2 cup plus 3 tbs Liquid Set Breadmaker’s browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “Start.”

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