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1 pk Yeast

1 1/4 c Whole wheat flour

1 1/4 c Better for Bread flour

1/2 c Rolled oats (Quaker Oats)

1/2 c Oat bran

3 tb Gluten

1 ts Salt

1 ts Cinnamon

2 Egg whites or 1 egg or 1/4

Egg substitute 1 1/4 c Warm eggnog

Set machine’s browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “start.”

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