Dijon mustard 1 loaf best-quality sliced whole-grain bread
1 cup mayonnaise
1 cup salad dressing
1 1/2 tablespoons minced fresh basil
1 loaf best-quality sliced sourdough bread
1/2 pound smoked turkey — sliced paper-thin
1/2 pound imported Emmenthaler or Jarlsberg — sliced paper-thin
1 bunch fresh spinach — stems removed
1 head romaine lettuce — washed and dried
1/2 pound ham — sliced paper-thin
To make one sandwich, spread mustard on one side of a slice of whole-grain bread. Spread salad dressing on one side of a second slice of whole-grain bread. Combine mayonnaise and basil; spread on both sides of a slice of sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of romaine and a slice of ham on top of that. Cover with remaining slice of whole-grain bread. Secure with two bamboo skewers and slice.
Makes 8 double-decker sandwiches.