2 tb Cumin seeds
2 tb Fenugreek
1 1/2 ts Mustard seeds
1 tb Black peppercorns
1/2 c Coriander seeds
1 tb Poppy seeds
1 tb Ground ginger
1 1/2 ts Hot chili powder
1/4 c Ground turmeric
Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.