INGREDIENTS: 2 tb Ghee or vegetable oil
5 tb Garlic puree
4 tb Ginger puree
1 Onion puree recipe, (follows)
6 tb Tomato puree
1 ts Salt
2 tb Turmeric
4 tb Curry power
2 tb Cummin seeds, ground
2 tb Coriander leaves, fresh, chopped
Chilli powder 1-6 teaspoons, (to taste) DIRECTIONS: 1. Mix the spices with water to make a paste, the approximate consistency
of catsup. 2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes, then add
the ginger puree and cook for 3 minutes more. Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes. 3. Add the onion puree and stir-fry for 10 minutes more. Then add the
tomato puree and stir-fry for a final 10 minutes. Add the salt. 4. Place into 10 moulds and freeze for use later.