1 c Water
2/3 c Tahini
1 tb Curry powder
2 tb Soy sauce
Put all ingredients in a small pot & simmer. Stir constantly. Cook for 5 or 6 minutes or till mixture thickens. Remove from heat, cover & let sit for a while. Store left overs in fridge. Makes 2 cups. Serve on mashed potatoes, biscuits, pasta or vegetables. “Vegetarian Times” October, 1991.