2 lg Sweet potato
1 lb Pork
1 Onion
2 sl Ginger root
2 tb Sesame oil
1 tb Soy sauce
1/2 tb Salt optional
ds Pepper 1 c Chicken stock
2 tb Curry powder
Oil for stir-fry Peel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thinly. Mince ginger root Heat oil and deep-fry sweet potatos until golden. Drain on paper towels. Heat remaining oil. Add ginger root and onion and stir-fry a few times. Add pork and brown lightly on all sides. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring. Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes.
Recipe By: Jen Kuiper * The Polka Dot Palace – The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-22-95