Curried Lentils with Spinach – Regional Cuisine

1 c Lentils

1 tb Olive oil

2 ea Garlic cloves, minced

1/2 lb Spinach leaves, washed,

— stemmed & chopped 14 oz Can plum tomatoes

2 tb Tamari

2 ts Curry powder

1/4 ts Grated ginger

1/4 ts Cinnamon

1/4 ts Nutmeg

Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice. Nava Atlas, “Vegetariana”