1 c Plain Yogurt
1 c Sour Cream
1 ts Dry Mustard
2 ts Curry Powder
2 ts Garlic Powder
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes