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1 c Corn (fresh or canned)

1/2 c Diced red bell pepper

1 2 scallions, chopped

1/2 Cucumber, peeled, seeded,

Chopped Spinach leaves (I didn’t Have any, used red leaf Lettuce instead) Dressing: 1 tb Cider vinegar

1 ts Curry spices (turmeric,

Cumin, coriander, mixed) 1 ts Mustard

Tabasco or cayenne pepper to Taste Mix dressing and pour over salad, allow to marinate a few minutes.

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