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Jim Vorheis 16 oz Cream cheese

1/2 c Major Grey’s chutney

1/2 c Chopped almonds, toasted

1 ts Curry powder

1/2 ts Dry mustard

Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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