1 cup sugar
1 cup white Karo syrup
1 cup crunchy peanut butter
4 cups Kellogg’s Rice Flakes
Bring sugar and syrup to a full rolling boil. Remove from heat and add peanut b utter (I also add a teaspoon of vanilla). Stir until we blended. Add Rice Flake s and toss until well coated. Drop by teaspoonfuls onto waxed paper. Cool compl etely. Store in airtight container.
Joyce Martin PK Lake