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8 oz Cream cheese, softened

1 c Mayonnaise

2 ea Cucumbers, seeded, chopped

2 T Sliced green onion

1 T Lemon juice

2 t Snipped fresh dill

1/2 t Hot pepper sauce

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.

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