1 md Cucumber
1 c Yogurt
1 ts Sugar
1/4 c Chopped scallions
1/4 ts Cumin
1/2 c Peeled, seeded, cubed tomato
1. Peel cucumber. Cut lengthwise in half and scrape
out center seeds 2. Cut cucumber into 1 1/2 inch lengths. Cut into coarse shreds with a hand grater or food processor. There should be about 1 1/2 cups. 3. Combine yogurt, cucumber and remaining ingredients. Refrigerate and allow flavors to blend for an hour or more before serving.