Cucumber Sandwiches – Main Dish

2 cucumbers; peeled — sliced

1 teaspoon white wine vinegar

salt unsalted butter — room temp. 24 slices whole wheat bread — crusts

2 tablespoons green onion — minced

freshly ground white pepper 1 cucumber; unpeeled — sliced

frewsh dill sprigs

Arrange cucumber slices o plate. Sprinkle vinegar and salt over. Let mixture stand for 30 minutes. Drain cucumbers and pat dry. Light butter one side of each bread slice. Overlap cucumbers in 2 layers atop 12 bread slices. Sprinkle green onion over. season with pepper. Top each with slice of buttered bread, buttered side down. Cut sandwiches into rounds using 1 1/2 inch round cookie cutter