———————————–SALAD———————————– 1 ea Cucumber, peeled, halved,
— seeded & diced 1 sm Fennel bulb, trimmed &
— finely slivered 1 ea Granny Smith apple, cored,
— quartered & sliced 2 ts Lemon juice
2 tb Walnuts, chopped & toasted
——————————–VINAIGRETTE——————————– 2 tb Orange juice
2 tb Walnut oil
1 tb Fresh mint
1 tb Cilantro, chopped
1/8 ts Paprika, sweet or hot
Salt & pepper SALAD: Combine salad ingredients, except walnuts, in a serving bowl & gently mix. VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified. Season with salt & pepper & pour over salad. Serve immediately or marinate, covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with toasted nuts. Yamuna Devi, “Yamuna’s Table”