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1 md Cucumber

1 sm Onion

2 tb Sugar

1 tb Lemon juice; plus

1 ts Lemon juice

2 ts Worcestershire sauce

ds Garlic powder 1 1/3 c Mayonnaise

Grate cucumber and onion; then drain well. Pat dry with paper towels. Combine remaining ingredients; stir until blended. Add cucumber and onion, stirring well. Yield: about 2-2/3 cups Source: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman

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