Cuban Beans and Rice – Beans and Grains

————————-HABICHUELAS Y ARROZ CUBANO————————- 2 tb Olive oil

1 Glove garlic

1 Green pepper, chopped

2 c Black beans, cooked

1/4 ts Oregano

1 tb White vinegar

2 Pimientos, minced

Salt Pepper 3 c Rice, cooked

Heat the oil in a skillet, add the green pepper and garlic and saute’ for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon over cooked rice and serve. Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.