1 cup Rice — uncooked
2 cups – water
1 can Cheddar cheese soup
1 cup Milk
1 can Tuna — drained
Parsley 3 tablespoons Margarine — melted
Corn flake crumbs
I cook the rice in a 2 qt. casserole dish in the microwave. Takes about 18 min. (9 and then turn 9 more). After the rice is cooked, I add the next 4 ingredients. Stir until well mixed. Then I mix the butter and enough corn flake crumbs to use up the butter and put them on the casserole dish. I then microwave the whole thing for 5-8 min. Corn or peas could be added to the casserole.