3 cups chopped zucchini — fresh or frozen
1 can mushrooms — drained (4 oz.)
1 chopped onion
1 1/2 cloves garlic — minced
1 1/2 tablespoons butter
1/4 teaspoon ginger
3 eggs
2 1/2 cups grated Swiss cheese
2 teaspoons grated Italian cheese
Salt and pepper to taste 1 tablespoon dry sherry or substitute
lemon juice 3/4 teaspoon basil
1/4 teaspoon thyme
3/4 teaspoon oregano
Toasted very fine bread crumbs for coating a 9-inch fluted pie plate and for topping
Melt butter. Add chopped onions, garlic, zucchini, mushrooms; saute. Beat eggs, add wine and seasonings. Mix, then add vegetables and cheese. Pour into butter ed and crumb-coated deep dish pie plate. Sprinkle crumbs on top. Bake at 350 de grees for 40-45 minutes or until knife comes out clean. Recipe from “One Millio n Recipes CD”
busted by Judy R.