2 qt Spinach; fresh torn
2 c Bean sprouts; fresh OR
1 cn Bean sprouts; drained (16oz)
1 cn Water chestnuts; sliced,
-drained (8 oz can) 4 Eggs; hard-cooked, chopped
6 Bacon strips; cooked and
-crumbled 1 sm Onion; thinly sliced
———————————-DRESSING———————————- 1/2 c Brown sugar; packed
1/2 c Vegetable oil
1/3 c Vinegar
1/3 c Ketchup
1 tb Worcestershire sauce
In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.