5 c Apples, peeled and sliced
3/4 c Brown sugar, packed
2 tb Flour
1/8 ts Salt
1 1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Mace
1 Pie shell, unbaked, 9 inch
——————————-CRUMB TOPPING——————————- 2 tb Brown sugar
2 tb Sugar
1/8 ts Nutmeg
1/8 ts Cinnamon
1/8 ts Salt
3 tb Flour
2 tb Margarine
Combine first 7 ingredients; toss to mix thoroughly. Heap in pie shell. Combine topping ingredients and mix until crumbly; sprinkle over pie. Bake at 425~ for 45 minutes. Allow to cool 30 minutes before serving. —–