10 cups Chicken; cooked — diced
10 cups Celery — chopped
2 bn Green onions with tops slice
2 4 oz each cans chopped green
Chilies 1 5 3/4 oz can pitted ripe olives
Drained — sliced 2 cups Slivered almonds
5 cups (20 oz) shredded cheddar
Cheese — DIVIDED 2 cups Mayonnaise
2 cups Sour cream
5 cups Crushed potato chips
Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into two greased 13x9x1″ baking dishes. Sprinkle with chips. Top with remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until hot.
Serves: 24 From: “Taste of Home” Magazine, submitted by Marna Dunn Posted by: Debbie Carlson (PHHW01A)