8 Granny smith apples
3 tb Lemon juice
3/4 c Whole cranberries
3 tb Cornstarch
2 tb Butter; melted
2/3 c Brown sugar
———————————-TOPPING———————————- 2/3 c Oats
1 c Brown sugar
1/2 c Flour
1/2 ts Cinnamon
1/2 c Butter; in 1/2″ squares
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1 1/2 to 1 3/4 hours. Source: CrossRoads Restaurant, Raleigh, NC —–