1 pk Dried beef
8 Chicken breast halves
Without skin — boned 8 sl Bacon
1/4 c Flour
1/4 c Sour cream
1 cn Mushroom soup — undiluted
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams <adamsfmle@aol.com> Recipe By : Dave Letterman’s Mom, Dorothy: HOME COOKIN’ WITH DAVE’S MOM From:how To Boil Water —–