2 (15 1/2 oz.) mild chili beans
1 (15 1/2 oz.) tomatoes
2 pounds deer burger — browned or hamburger
2 medium onions — coarsely chopped
1 green pepper — coarsely chopped
2 cloves garlic — crushed
3 tbsp. chili powder
1 1/2 tablespoons salt
1 teaspoon pepper
1 teaspoon cumin
2 celery stalks — chopped
Put all ingredients in crock-pot in order listed. Stir once. Cover and cook o n low for 8 hours. Yields: 6 servings.