1 c All-purpose flour
1 ts Poultry seasoning
2/3 ts Paprika
1 ts Onion powder
1/2 ts Garlic powder
1/4 ts Salt
ds Pepper 1 Egg
1 ts Milk
3/4 lb Chicken tenders
Cooking oil Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat 1/4 in. of oil over high heat; brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes. Source: Lisa Clarke, adapted from “Sunday Fried Chicken” From the files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08-21-95 Notes for next time: Cook on high much longer – until quite brown, not just beige. Add more spices with a zing. Not necessarily a favorite yet, but it could become one if I do it right. I’m making this one tonight: * From the Polka Dot Cottage, 1-201-822-3627, NJ’s BBS for Homemakers! Posted by LISA on 12-02-95