——————————–INGREDIENTS——————————– Vegetable oil for frying 1/2 c Milk
1/4 c Flour
1/4 c Grated Parmesan cheese
1 ts Paprika
1/2 ts Oregano
1/4 ts Dry mustard
2 1/2 lb Chicken breasts, skinless
-boneless, 1 inch pieces 1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.
2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour,
parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot. From: 365 Ways to Cook Chicken