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2 cups cooked Chicken — diced

1 cup finely chopped celery

2 tablespoons minced onion

1/2 cup walnuts — coarsely chopped

3 hard-boiled eggs — sliced

1 can cream of chicken soup

3/4 cup mayonnaise — or salad dressing

1 tablespoon lemon juice

1/4 teaspoon pepper

2 cups potato chips — crushed

Preheat oven to 450 degrees. In large bowl combine all ingredients except potato chips. Mix well. Spoon into greased 2-qt casserole and top with potato chips; bake 15-20 minutes or until done.

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