2 tablespoons all-purpose flour
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/2 pound large shrimp (about 8) — shelled and
— deveined 2 tablespoons olive oil
In a bowl stir together flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute
shrimp, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
Serve immediately.