2 cups flour
1/2 cup cornmeal
1/4 teaspoon salt
1/4 cup margarine
2/3 cup water — warm
Preheat oven to 375 degrees F. Combine flour, cornmeal and salt; add margarine. Mix until crumbly; stir in warm water. Chill. Form chilled dough into walnut-size balls; roll out into paper-thin 4-inch rounds; place on cookie sheet. Bake for 5 minutes, or until golden and crisp. Makes 6-8.