1/2 lb Butter
1/2 c Confectioner’s sugar sifted
2 c Cake flour sifted
1 c Pecans chopped
1 ts Vanilla
Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon – the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll in powdered sugar while warm. Makes 4 dozen. Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei