2 pk Pillsbury Crescent rolls
2 pk Cream cheese
1 c Sugar
1 t Vanilla
1 Egg
Open 1 pk crescent rolls and line a 13″x9″ pan. Pinch together triangles and form crust. Cream all other ingredience and pour over crust. Top with the other pk of crescent rolls and pinch together triangles to form top crust. Bake at 350* for 25-30 minutes. Frost after cooled with glaze (1 cup powdered sugar, 1/2 t. vanilla and 2T milk). Best when served cold.