1 lb Sliced Button Mushrooms
1 lb Cottage Cheese
Black Pepper
————————–BATTER————————– 1 c White Flour
2 Eggs
1 tb Olive Oil or Melted Oleo
1/2 c (Generous) Milk
1/2 C (Generous) Water
1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just
until Tender. Mix With the Cottage Cheese and Season To Taste. 2. Put All Batter Ingredients in a Food Processor
and Whizz until Smooth. 3. Preheat the oven To 350.
4. Use the Crepe Batter To Make About 12 Thin
Crepes. 5. Put a Little Of the Mushrooms Mixture in the
Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt That’Sbeen Whipped Over Them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through. —–