Creole Shrimp – Rice

———————————–SAUCE———————————– 1 cn (15 Oz.) Tomato Puree

1/2 c Water

3 tb White Vinegar

3 tb Worcestershire Sauce

1/2 ts Hot Sauce

1/2 ts Garlic Powder

1 tb Mustard

1/4 ts Salt

1/3 ts Pepper

2 tb Orange Juice Concentrate

Thawed 3 Packets Equal

12 oz Cooked Shrimp

In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.