——————————PATTI – VDRJ67A—————————— 1 pk Chocolate chip cake mix
3 tb Creme De Menthe
1 cn Chocolate icing (16oz)
———————————-TOPPING———————————- 12 oz Cool Whip
3 tb Creme De Menthe
Mix cake according to package directions and add the Creme De Menthe. Pour into a greased and floured 9×13″ pan. Bake at 350~ for 30-35 minutes. Frost cake with canned frosting. Refrigerate 10 minutes. Mix Cool Whip and 3 T. Creme De Menthe and spread over icing. May decorate with shaved chocolate bar.