1 c Cream Cheese; Softened
1/4 c Fresh Basil; Chopped, OR
4 t Dried Basil; Crushed
1 c Sour Cream
1/4 c Carrot; Shredded
1/4 c Purple Onion; Chopped
1/4 t Salt
1/4 t Black Pepper
Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats