8 each chicken breast halves without skin
1 cup herb-seasoned stuffing mix
8 each 4 x 4′” slices Swiss cheese
1/4 cup white wine
1/4 cup melted butter
1 each Cream of Chicken soup
Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine the so up and wine and spoon over chicken breast.
Sprinkle with crushed stuffing mix. Pour butter over crumbs. Bake at 350 degre es for 40 – 45 minutes.