2 pk Ramen noodles (chicken)
1 cn Cream of Mushroom Soup
1/2 Soup can milk
1 1/2 c Cubed cooked chicken
1 1/2 c Cooked broccoli flowerets
1/2 c Quartered cherry tomatoes
(optional) 1>. In saucepan, cook noodles according to package directions. Add
seasoning packets; drain off most of liquid. 2>. Stir in Cream of Mushroom Soup and milk. Heat through, stirring often. 3>. Stir in tomatoes (optional).