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2 pk Ramen noodles (chicken)

1 cn Cream of Mushroom Soup

1/2 Soup can milk

1 1/2 c Cubed cooked chicken

1 1/2 c Cooked broccoli flowerets

1/2 c Quartered cherry tomatoes

(optional) 1>. In saucepan, cook noodles according to package directions. Add

seasoning packets; drain off most of liquid. 2>. Stir in Cream of Mushroom Soup and milk. Heat through, stirring often. 3>. Stir in tomatoes (optional).

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