Creamy Cheese Fondue – Appetizers

4 c AMERICAN CHEESE,SHEDDED 16OZ

1 tb ALL-PURPOSE FLOUR

2 tb GREEN PEPPER,FINELY CHOPPED

1 tb BUTTER

1 1/4 c DRY WHITE WINE

6 oz CREAM CHEESE WITH CHIVES

1 ts PREPARED MUSTARD

1 pk BREADSTICKS/FRENCH BREAD

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.